National Brandied Fruit Day is observed annually on October 20.
Brandied fruit is fresh, sweet fruit that is soaked in brandy and sugar, which is then used as a topping on pies, cake or ice cream. Brandy, which has been around since about the 12th century, is distilled from fermented fruit.
HOW TO OBSERVE
To celebrate National Brandied Fruit Day, enjoy one of the following recipes:
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