No frittering away the time on December 2nd! Make haste and get them while they are hot because it is National Fritters Day.
Fritters come in a variety of forms, from morsels dipped in flavorful batters to bits of dough stuffed or filled with delicious surprises, all of which are deep-fried and served hot with dips, drips or dustings of seasonings, sweets or sauces. Found in cuisines all around the world, fritters are believed to have first been consumed by Ancient Romans who then introduced them to Europe. Most commonly filled with fruit or cheese, they can also be filled with savory meats, seafood and vegetables.
HOW TO OBSERVE
Enjoy National Fritters Day by trying one of the following fritter recipes:
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