National Peanut Brittle Day is observed on January 26. A hard, flat candy confection, peanut brittle is enjoyed throughout the United States.
Peanut Brittle includes caramelized sugar or corn syrup. Nuts are added to the molten sugar and then pour onto a flat surface such as granite or marble and smoothed into a thin sheet. The candy cools into a hard, brittle treat that is broken into smaller pieces. Some of the best brittles are hand stretch into a thin, easily cracked candy that melts in the mouth.
The history of peanut brittle is uncertain, though one legend says it was all a mistake. The story goes that a southern woman was making taffy and instead of using cream of tartar, she used baking soda by accident.
HOW TO OBSERVE
Try this peanut brittle recipe:
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