Recognized by the US National Confectioners Association, National Chocolate Mint Day is observed annually across the nation on February 19th. This holiday has been set aside for all the chocolate mint lovers to eat their favorite treats all day long.
The Aztecs and Mayans are given much credit for their ways with chocolate, and while chocolate was brought back to Europeans, they were not fond of the dark, bitter bean, and it was used more for medicinal purposes.
As it was mostly consumed as a hot beverage, Europeans mixed mint, cinnamon and other spices to make it more palatable. Over time, sugar was added, and the combination of chocolate and mint became fashionable.
Fast forward to the mid-1800s when inventions and improvements in processes made it possible for confectioners to begin mass producing chocolates. Even then, small candy shops served a local public. Advertisements for mint chocolates, or chocolate mints, did not start showing up in newspapers until the turn of the century.
The International Dairy Foods Association states that mint chocolate chip is the 10th most popular flavor of ice cream.
One of the earliest mass-producers of chocolate mints was Huyler’s in New York, which had a chain of stores across the country.
Today we find mint chocolate in everything from ice cream to brownies, cookies and candies, liquors and sauces.
Girl Scout Thin Mint cookies were first sold in 1953 and are still their most popular cookie.
Mint chocolate is also the name of an herb with edible leaves that taste like chocolate and mint.
HOW TO OBSERVE
Below is a favorite frosting recipe for chocolate cake. It looks great decorated with chocolate mint candies, a perfect to celebrate National Chocolate Mint Day!
Mint Frosting for Chocolate Cake
1 package cream cheese (8 0z), softened
1/4 cup butter or margarine, softened
3-1/2 cups powdered sugar
1 teaspoon mint extract
Green food coloring
In a large bowl, beat cream cheese and butter on medium speed until light and fluffy. On low speed, beat in mint extract, 2 to 3 drops of green food coloring and 3-1/2 cups powdered sugar until mixed. Beat on medium speed until fluffy. Store frosted cake in refrigerator.
The following are some other chocolate mint recipes for you to try:
And, for those who are thirsty:
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